The Good Stuff — chicken sausage
Classifying macro nutrients can be tricky! Fats. Carbs. Proteins. What makes a food a source of fat versus a source of a protein? Next time you go to the grocery store start reading the labels. If the fat content is higher than the protein content, it is considered a source of fat. Ideally, the protein content should be significantly higher than the fat to be a good source of protein for your diet. Let's check out these two labels from chicken sausage: Fat: 3 grams / Protein: 15 grams The fat to protein ratio is very close on this,...